JLPT 3. PASSED. February 28, 2008

日本語能力試験３級結果発表。。。パース！

As soon as JY notified me that he had received his JLPT4 results last night, I rushed down to the mail box and jumped in excitement when I saw a big A4 envelope lying in the mailbox.

However, to much disappointment, it was a letter and pamphlet from Sendagaya Japanese Language School in Tokyo.

Earlier on today, I was notified by another person — Shuwen again, that she had received her JLPT3 results. Aha! I couldn’t have been mistaken this round. I rushed down almost  immediately to check my mailbox once again, and… TADA! Notification received.

I’ve got 332/400 for my test, and ALMOST gotten full marks for my listening. ARGH.

I really need to brush up my grammar though. lol. 150/200.

All in all, I’m quite satisfied with my results. =)

Next major examination to come… EJU~!

My first dish. February 28, 2008

Please do not be mistaken that I have never cooked instant noodles or boil/fry eggs in my entire lifetime. Just that this is the first time I’ve gone through the trouble of the preparation to cook, and to the actual cooking process itself.

Though I did cook when I was in Osaka(Yaki Soba), the ingredients were already prepared by the students, so all I had to do was to use my hands to fry everything together.

This was what I’ve cooked for my Dad and I for dinner last night:

I prepared this within 20 minutes and waited for my Dad for 4 hours to return home from work. In order to keep it warm, I store the food inside the heat insulator container:

When I open the lid, the fragrance of the curry was emitted almost immediately, and my Dad said:”wah, smells quite nice…(but can eat anot?)”

Then he continued to ask me questions like, “instant one right?”, “you cut the ingredients yourself or instant also?”. Don’t pray pray okay, I cut like pro chef can. HAHA.

None of us have stomache today, so I guess it was okay.

OICHII~!